Richfield Vineyard wines combine old world French winemaking traditions with new Australian technology. Established by Frenchman Bernard Forey in the early 1990s, the first vintage of Richfield Vineyard wines was produced in 2000.
In establishing Richfield Vineyard, Forey pulled together a group of vignerons who shared his vision and together they acquired land near the historic township of Tenterfield in New South Wales. The vineyard was located with the advice of leading viticulturalist Dr Richard Smart. Award-winning Australian winemaker, John Cassegrain, joined the team in 2006.
The New England region is considered by many as one of Australia’s most promising emerging regions for the production of premium wines. Richfield Vineyard wines are produced exclusively from grapes grown in our vineyard.
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